Makin' it Monday - Malay fried noodles with prawns

So yesterday was our annual family Christmas in July, except it's nearly always in August.

A fair bit of eating and drinking goes on and a lot of catching up.
And that is the whole point I guess - it's always to hard to catch up with everybody at Christmas as there are so many extended families involved now, so this mid-year get-together is just for us!

Everybody contributes some food and there is always masses of it!

Needless to say there are always leftovers and this year we were lucky enough to be left with the prawns!

So this is what I did with them for dinner tonight -

Malay fried noodles with prawns adapted from"New recipes from Moosewood Restaurant"



250g chinese wheat noodles or vermicelli or noodles of your choice.
1/2 onion sliced
Garlic clove - crushed
Bit of dried chilli - to taste
Leftover prawns (mine were cooked) shelled and de-veined
Cup of shredded cabbage
Cup of sliced snow peas
1/4 capsicum sliced
Stick of celery sliced
handful beansprouts
soy sauce
chopped coriander

Cook the noodles in boiling water until just done - mine took 5 mins, or even more easy-peasy you could use those cooked ones in packets.
Drain and stir in some sesame oil.

In wok heat some oil (I always use olive oil, cus that's what I have)
Cook the sliced onion until soft.
Add the garlic, dried chilli capsicum and celery stir fry for a couple of minutes.
Add the cabbage and snow peas, continue to stir fry until pleasnatly crisp.
Add the prawns, noodles and a tablespoon or 2 of soy sauce.
Stir until everything is warmed through.
Stir in beansprouts, take off heat.
Serve with coriander and lime wedges.

To make it a bit more Malay you could top with fried onion, crispy fried garlic and chopped shallots, but I didn't want to fuss that much.

This is a quick stir fried dinner and this quantity was enough for 2 to 3 people, unless one of them is Mr planet in which case there is enough for 2!

So do you do the Christmas in July thing?

 What about leftovers?
Do you always have plenty and what do you do with them?
Feed them to the chooks?
Leave them in the fridge for a week and then throw them away?!