A friend gave me this recipe many years ago.
It is a very easy, mix-in-one-bowl cake.
It's sensational warm from the oven with a raspberry sauce and thick cream. It keeps really well and can be sliced the next day for lunch boxes.
125g butter melted in a microwave proof bowl
Add 1 cup sugar
300g vanilla yoghurt (I use low fat)
1 Tbs vanilla essence (the real stuff is so much better)
1 and a half cups SR flour
Mix it all together with a wooden spoon.
Pour into an oiled cake pan
and bake at 180 degrees for 50 mins or until a skewer comes out clean when poked into the cake.